Sample Dinner Menu

Starters

Fresh seared scallops with green & red pesto dressing
Asparagus spears wrapped in proscuitto, topped with a soft-poached egg
on a bed of Stornoway black pudding with Hollandaise
Fresh battered trio of three home-made cheeses with redcurrant coulis

Vine-ripened tomato, red pepper and basil soup

Main Courses

Roasted breast of grouse stuffed with haggis with a whisky cream sauce
Local fillet of beef with a smoked brie sauce.
Lochaber venison steak with red wine & cranberry reduction

The above choices are served with the
chef's potatoes and vegetables of the day
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Mozarella chicken served on pasta, coated with concasse sauce
Fresh vegetable and pasta cheese bake

The above choices are served with a dressed mixed salad


Sweets

Lemon posset
Wild Scottish raspberry pavlova
Dooleys & toffee cheescake
Vanilla Ice cream - a selection of luxury ice creams

Fruit Sorbet

Cheese Board - a selection of continental and hand-made Scottish cheeses served with mixed crackers and biscuits

Fresh filtered coffee or a selection of classic, herbal or fruit teas